Raclette is a traditional Swiss dish, made by melting and then scraping raclette cheese onto various foods. Raclette is most often eaten with potatoes, gherkins, pickled onions or cured meats.
Learn How To Use It Here: http://www.thekitchn.com/how-to-prepare-and-serve-racle-64950
Suitable for groups.
Comes with:
- 10 raclette trays